In a world where we are constantly faced with different forms of stress, many of us are looking for ways to support body and mind naturally. One trend that has gained a lot of interest in recent years is the use of adaptogens – natural plants and roots with a long history in traditional food and herbal traditions around the world. But what exactly are adaptogens, and how can they fit into a modern, balanced diet?
What Are Adaptogens?
Adaptogens are plants, roots, or fungi that have been used for centuries in different cultures – from Ayurvedic medicine in India to traditional Chinese cooking and Scandinavian folk medicine. What unites them is their unusually rich and complex nutritional profile, and the fact that they have long been valued as a natural part of the diet in the cultures where they grow.
Unlike many foods that are aimed at a specific nutritional need, adaptogens are known as so-called "non-specific" – they contain a broad spectrum of vitamins, minerals, antioxidants, and bioactive compounds that naturally complement a varied and balanced diet.
Adaptogens in Our Products – and Their Origins
- Ashwagandha (found in our Hormone Harmony): An herb with deep roots in the Ayurvedic tradition in India, where it has been used as food and a natural part of the diet for thousands of years. Ashwagandha is naturally rich in iron and antioxidants, and has a distinctive earthy flavor that pairs well with warm milk, cinnamon, and cardamom. (Source: "Adaptogens: Herbs for Strength, Stamina, and Stress Relief" by David Winston and Steven Maimes.)
- Maca (Hormone Harmony & Heavenly Her): A root vegetable from the Andes in Peru, traditionally grown and used as food for more than 2,000 years. Our Hormone Harmony contains yellow maca, while Heavenly Her uses red maca – a natural variety with a particularly rich content of polyphenols and carotenoids. Maca is naturally rich in fiber, protein, iron, and zinc*. (Source: "Adaptogens: Nature's Key to Well-Being" by David Winston.)
- Reishi (Wake-up Wonder): A mushroom with a long history in East Asian food culture and traditional medicine, known in China and Japan for more than 2,000 years. Reishi is naturally rich in beta-glucans and polyphenols, and is included in our Wake-up Wonder – a natural coffee alternative that also contains cocoa, dates, ginger, and nutmeg. (Source: "The Adaptogens: Ashwagandha, Reishi, Schisandra, Rhodiola, Holy Basil, Cordyceps, and Ginseng" by David Winston.)
- Chaga (Wake-up Wonder): A mushroom that grows on birch trees in northern forests and has long been used in Scandinavian and Siberian folk traditions. Chaga is naturally rich in antioxidants and polyphenols, and contributes to Wake-up Wonder's characteristic deep, coffee-like flavor. (Source: "Adaptogens: Herbs for Strength, Stamina, and Stress Relief" by David Winston and Steven Maimes.)
Natural Nutrition from Real Ingredients
One of the most exciting aspects of adaptogens is their genuinely rich nutritional profile. Several of the ingredients we use in our organic blends contain natural nutrition:
| Ingredient | Nutrition | |
|---|---|---|
| Rosehip | Vitamin C | Contributes to the normal function of the immune system and protects cells from oxidative stress |
| Goji berries | Iron | Contributes to normal blood formation and reduces tiredness and fatigue |
| Goji berries & Maca | Zinc* | Contributes to the normal maintenance of hormone balance in the blood and to normal fertility |
| Kale | Vitamin K | Contributes to normal blood clotting and to maintaining normal bones |
| Spinach & Beetroot | Folate | Contributes to normal blood formation and normal psychological function |
| Spinach | Iron | Contributes to normal energy-yielding metabolism and normal cognitive function |
*The nutrition claim applies when the product meets the minimum requirement for zinc according to EU Regulation 1924/2006.
How to Easily Add Adaptogens to Your Diet
One of the best things about adaptogens in powder form is how easily they fit into everyday life. Our organic superfood blends are designed to make it easy and delicious to include natural plants and roots as part of a varied diet:
- In your morning smoothie – mix 1–2 tsp of powder with banana, berries, and water or plant-based milk for a colorful and nutritious start to the day.
- In a warm evening drink – stir into warm oat milk together with cinnamon and cardamom for a cozy and flavorful drink.
- Sprinkled over your breakfast bowl – top yogurt, porridge, or chia pudding with a little powder for extra nutrition and a beautiful color.
- In baked goods and energy balls – maca and ashwagandha work well in energy balls and recipes with spiced flavors.
Our Products with Adaptogens
We have created flavorful, organic superfood blends in powder form with carefully selected natural ingredients – with no added sugar, gluten, or unnatural ingredients:
- Hormone Harmony – an organic blend with ashwagandha (35%), lucuma (35%), maca (15%), Ceylon cinnamon (10%), and goji berries (5%). Provides a flavorful and natural base for smoothies and hot drinks. Price: 240 SEK.
- Heavenly Her (New) – our new blend created with care for women's health and balance. With red maca (35%), rosehip (15%), beetroot (15%), alfalfa sprouts (10%), lucuma (10%), kale (10%), and spinach (5%). Naturally rich in vitamin C, folate, and vitamin K, with a beautiful pink color. Price: 240 SEK.
- Wake-up Wonder – a natural coffee alternative with chaga, reishi, ilex guayusa, cocoa, dates, nutmeg, ginger, and black pepper. 100% organic – provides long-lasting energy without jitters. Mixed with hot water just like instant coffee, and also works as a latte with milk. Price: 220 SEK.
All our products are 100% organic, vegan, and with no added sugar – and are perfect as a natural addition to a varied and balanced diet.
Source:
"Adaptogens: Herbs for Strength, Stamina, and Stress Relief" by David Winston and Steven Maimes.
"Adaptogens: Nature's Key to Well-Being" by David Winston.
"Adaptogenic Herbs: Nature's Solution to Stress" by David Winston.
"The Adaptogens: Ashwagandha, Reishi, Schisandra, Rhodiola, Holy Basil, Cordyceps, and Ginseng" by David Winston.
"Adaptogens – Nature's Help in Stress" by Peter Wilhelmsson.
EU Regulation (EC) No 1924/2006 on nutrition and health claims made on foods.
EFSA EU Register of Authorised Nutrition and Health Claims, ec.europa.eu/food/safety/labelling_nutrition/claims